Cheesy Barbeque Burgers
* 1 pound Hamburger
* 6 slices Provolone cheese
* 3 cups Barbeque Sauce
* 3 Hamburger Buns
* Condiments, as desired
Separate the hamburger into number of desired servings. Then separate each one into another so you have 2 pairs per serving.
Flatten the beef down into burger patties and add two slices of cheese to half the patties. Then put the other patty half on top of it. Then flatten both down to seal.
Place the patties in a frying pan and cook on Medium/High heat. Cook until no longer pink on the inside.
Pour barbeque sauce on top of hamburgers.
Place between buns and add condiments and you’re good to go!
Depending on how thick you want your hamburger, you may have more servings left over. This serving size is made for large, thick hamburgers.
This recipe for Cheesy Barbeque Burgers serves/makes 3.