Cheesy Barbeque Burgers

Cheesy Barbeque Burgers

Ingredients:

* 1 pound Hamburger
* 6 slices Provolone cheese
* 3 cups Barbeque Sauce
* 3 Hamburger Buns
* Condiments, as desired

Directions:

Separate the hamburger into number of desired servings. Then separate each one into another so you have 2 pairs per serving.

Flatten the beef down into burger patties and add two slices of cheese to half the patties. Then put the other patty half on top of it. Then flatten both down to seal.

Place the patties in a frying pan and cook on Medium/High heat. Cook until no longer pink on the inside.

Pour barbeque sauce on top of hamburgers.

Place between buns and add condiments and you’re good to go!

Depending on how thick you want your hamburger, you may have more servings left over. This serving size is made for large, thick hamburgers.

This recipe for Cheesy Barbeque Burgers serves/makes 3.



Sloppy Billy Joe

Sloppy Billy Joe

Ingredients:

* 1 green pepper, seeded and sliced
* 1 large onion, sliced and chunked
* 4 tablespoons butter
* 1 pound ground beef
* 14 ounces can whole tomatoes, undrained
* 1 bottle Chili sauce (not hot sauce, but the stuff you make cocktail sauce out of)
* 1 bay leaf
* 4 tablespoons chili powder
* 4 ounces can sliced mushrooms, drained
* 1 tablespoon sugar

Directions:

Saute green pepper and onion in butter for about 5 minutes, stirring to prevent burning. When traslucent, add the buger and mix and cook until burger is nearly all brown. Add the tomatoes by crushing them in your hand before adding them to the pan. Add chili sauce, bay leaf, chili powder, mushrooms and sugar.

Cook on medium low heat, stirring occasionally. Skim fat, if desired. Serve on toasted bread or rolls.

This recipe for Sloppy Billy serves/makes 6.

Caribou Burgers

Caribou Burgers

Ingredients:

* 1 pound Ground caribou
* 4 ounces Ground pork
* Salt
* Fresh ground black pepper
* 1/2 medium Onion; chopped
* Bread crumbs
* Your favorite burger spices, herbs and condiments to taste
* 1 egg

Directions:

Because caribou has so little fat, you’ll need to add some pork for a juicy burger.

Mix all the ingredients handling as little as possible. Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.

This recipe for Caribou Burgers serves/makes 4.



Balsamic-Glazed Stuffed Burgers

Ingredients:

* 2 1/4 pounds ground beef, preferably chuck
* 5 ounces Boursin cheese, crumbled
* 1 cup balsamic vinegar

Directions:

Divide meat into 4 1/2 inch in diameter patties. There should be two patties per finished burger. Scatter the crumbled cheese in center of half the patties. Sprinkle with coarsely ground black pepper. Top with a plain patty and press edges together to form one big burger. Make sure edges are sealed well. Wrap each in aluminum foil and refrigerate until ready to cook.

Meanwhile, put vinegar in a small saucepan and bring to a boil. Lower heat to medium-high and cook until reduced to 1/3 cup, about 15 minutes. Set aside.

When ready to serve, season burgers with salt and pepper. Heat a very large nonstick skillet until hot. Put burgers in pan and cook on each side for 5 minutes, or until the outside is browned and slightly crisp and the center is a bit soft to the touch. These are best medium-rare. Quickly heat reduced vinegar and pour 1 generous tablespoon over each patty. Serve immediately.

This recipe for Balsamic-Glazed Stuffed Burgers serves/makes 4.