* 1 pound Ground caribou
* 4 ounces Ground pork
* Fresh ground black pepper
* 1/2 medium Onion; chopped
* Bread crumbs
* Your favorite burger spices, herbs and condiments to taste
* 1 egg
Because caribou has so little fat, you’ll need to add some pork for a juicy burger.
Mix all the ingredients handling as little as possible. Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.
This recipe for Caribou Burgers serves/makes 4.