* 4 lean hamburger patties
* 2 large vidalia onions, sliced 1/2-inch thick
* 1/8 teaspoon salt
* 1/8 teaspoon ground black pepper
* 8 slices American cheese
* 4 burger buns
* 2 tomatoes, sliced 1/4-inch thick
* 2 tablespoons barbecue sauce
Place burgers and onion slices on grill. Season with salt and pepper. Cook about 6 minutes per side or until burgers are cooked thoroughly and the onions are soft and starting to brown.
Place 2 slices of cheese on each burger patty and cook 1 more minute to melt cheese.
Serve burgers on buns with tomato slices and barbecue sauce.
This recipe for Backyard Barbecue Burgers serves/makes 4