Red White And Blue Burgers

Red White And Blue Burgers

Ingredients:

* 1 pound lean ground sirloin
* salt to taste
* freshly ground black pepper
* 1 red bell pepper, stemmed, seeded and quartered
* 1 teaspoon olive oil
* 4 hamburger buns
* 1 large sweet white onion, such as Vidalia or Walla Walla
* 4 tablespoons crumbled blue cheese

Directions:

Preheat grill to medium-high heat.

Using your hands, lightly shape the ground sirloin into 1/2-inch thick patties. (Try to leave some air in the burger and avoid packing them too densely.) Season with salt and pepper.

Lightly drizzle the red pepper quarters with olive oil. Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers. At the same time grill the peppers for 2 to 3 minutes on each side.

Lightly toast the buns on the grill. Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.
This recipe for Red White And Blue Burgers serves/makes 4.

amzn_assoc_ad_type = “contextual”;
amzn_assoc_tracking_id = “listentoradio-20”;
amzn_assoc_marketplace = “amazon”;
amzn_assoc_region = “US”;
amzn_assoc_placement = “7EQTZGLKOE4LC4AD”;
amzn_assoc_linkid = “7EQTZGLKOE4LC4AD”;
amzn_assoc_emphasize_categories = “2619525011, 16310101, 284507”;
amzn_assoc_fallback_products = “”;
amzn_assoc_width = “300”;
amzn_assoc_height = “250”;


Making Garlic Bread Video

Making Garlic Bread

Making Garlic bread video YUM



Aussie Works Burger

Aussie Works Burger

Ingredients:

* 1 pound ground beef
* 1 large onion, sliced
* 4 eggs
* 4 slices Canadian bacon
* 4 pineapple rings
* 4 slices Cheddar cheese
* 1 can (8.25 ounce size) sliced beets, drained
* 4 slices tomato
* 4 lettuce leaves
* ketchup (optional)
* yellow mustard (optional)
* dill pickle relish (optional)
* mayonnaise (optional)
* 4 Kaiser rolls, split

Directions:

Preheat an outdoor grill for high heat. When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.

Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted.
Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.

This recipe for Aussie Works Burger serves/makes 4.



Cheesy Barbeque Burgers

Cheesy Barbeque Burgers

Ingredients:

* 1 pound Hamburger
* 6 slices Provolone cheese
* 3 cups Barbeque Sauce
* 3 Hamburger Buns
* Condiments, as desired

Directions:

Separate the hamburger into number of desired servings. Then separate each one into another so you have 2 pairs per serving.

Flatten the beef down into burger patties and add two slices of cheese to half the patties. Then put the other patty half on top of it. Then flatten both down to seal.

Place the patties in a frying pan and cook on Medium/High heat. Cook until no longer pink on the inside.

Pour barbeque sauce on top of hamburgers.

Place between buns and add condiments and you’re good to go!

Depending on how thick you want your hamburger, you may have more servings left over. This serving size is made for large, thick hamburgers.

This recipe for Cheesy Barbeque Burgers serves/makes 3.



Sloppy Billy Joe

Sloppy Billy Joe

Ingredients:

* 1 green pepper, seeded and sliced
* 1 large onion, sliced and chunked
* 4 tablespoons butter
* 1 pound ground beef
* 14 ounces can whole tomatoes, undrained
* 1 bottle Chili sauce (not hot sauce, but the stuff you make cocktail sauce out of)
* 1 bay leaf
* 4 tablespoons chili powder
* 4 ounces can sliced mushrooms, drained
* 1 tablespoon sugar

Directions:

Saute green pepper and onion in butter for about 5 minutes, stirring to prevent burning. When traslucent, add the buger and mix and cook until burger is nearly all brown. Add the tomatoes by crushing them in your hand before adding them to the pan. Add chili sauce, bay leaf, chili powder, mushrooms and sugar.

Cook on medium low heat, stirring occasionally. Skim fat, if desired. Serve on toasted bread or rolls.

This recipe for Sloppy Billy serves/makes 6.

Caribou Burgers

Caribou Burgers

Ingredients:

* 1 pound Ground caribou
* 4 ounces Ground pork
* Salt
* Fresh ground black pepper
* 1/2 medium Onion; chopped
* Bread crumbs
* Your favorite burger spices, herbs and condiments to taste
* 1 egg

Directions:

Because caribou has so little fat, you’ll need to add some pork for a juicy burger.

Mix all the ingredients handling as little as possible. Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.

This recipe for Caribou Burgers serves/makes 4.